Mission
To supply high-quality seaweed biomass for food, cosmetics, agriculture, feed and sustainable materials, with science, transparency and commercial realism at the core.
Inland Mediterranean seaweed
AlgaMalaga grows sea lettuce in controlled inland systems, turning sunlight and seawater into clean, traceable biomass for food, cosmetics, agriculture, feed and future materials.
About AlgaMalaga
We are creating an inland seaweed platform focused on clean, traceable Andalusian biomass — starting with Ulva, also known as sea lettuce.
To supply high-quality seaweed biomass for food, cosmetics, agriculture, feed and sustainable materials, with science, transparency and commercial realism at the core.
To help make Andalusia a reference point for seaweed cultivation, proving that local inland production can compete on quality, traceability and environmental credibility.
Why seaweed
Ulva brings together nutrition, flavour, versatility and resource efficiency in one bright green ingredient that works across kitchens, labs and fields.
Ulva naturally contains vitamins, minerals, fibre and bioactive compounds in a low-calorie format, while adding a clean oceanic umami that chefs and product developers can actually use.
By growing on land, we can tune light, salinity and nutrients and track each batch from cultivation through processing. That gives partners consistency, transparency and confidence.
Products
We start with simple, useful Ulva formats for B2B partners, then expand carefully into higher-value ingredients and applications.
Seaweed biomass and fractions can feed into hydrating, soothing and antioxidant product concepts with a traceable Andalusian story.
Biostimulant inputs, feed ingredients and bio-based material applications developed step by step with specialised partners.
Applications
Ulva acts as a bridge ingredient across food, cosmetics, agriculture, feed and materials.
Seasoning blends, finishing salts, salad toppings, broths and plant-based products.
Powders and extracts for marine-inspired formulations focused on hydration, soothing and antioxidant stories.
Seaweed-derived inputs for biostimulants, soil health and regenerative growing systems.
Longer-term work in lower-impact feed formulations and novel bio-based materials.
Recipes
Start simple. Treat Ulva like a flavour-packed herb, a mineral-rich finishing salt, or a green umami boost.
Toast bread, rub with tomato and garlic, add olive oil and finish with dried Ulva flakes.
Blend sea salt with Ulva powder and lemon zest for vegetables, fish or popcorn.
Mix parsley, Ulva flakes, garlic, olive oil, vinegar and chilli for an instant seaside lift.
Fun facts
Investors & partners
We are growing AlgaMalaga in stages and welcome aligned investors, strategic partners and collaborators.
An inland cultivation platform for traceable EU-origin seaweed biomass, designed to serve multiple industries with disciplined, stepwise growth.
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Contact
If you want to talk ingredients, partnerships, recipes or seaweed curiosity, start here.